Chickweed is to the forager what iceberg lettuce is to the supermarket salad. It’s cool, neutral taste acts as a showcase for many of the wilder, peppery, bitter tastes that nature has on offer...
I have read that only recently it has been discovered that cress grown under certain conditions will contain B12, but I didn't think that plants were otherwise a source, only animals?
I was just looking at your newsletter this morning WISHING there was more. Thank you for being so in tune with all our needs. :)
Thank you! Exactly the kind of informative, useful and visual encouragement I'm needing! Happy to read on and absorb more of this....🤗🌿
Thank you Monica!
I have read that only recently it has been discovered that cress grown under certain conditions will contain B12, but I didn't think that plants were otherwise a source, only animals?
Seaweeds contain the highest percentage of B12 in the non-animal world but it’s still nowhere near as high as in animals.