New Courses Are Now On Sale!

A quick round up of how you can join me!

The Solstice Wilderness Crossing

I’m so excited about this year’s Solstice Wilderness Crossing and there are only a handful of tickets left! To find out more about this life affirming experience, click here or to book use the button below.

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Growing Mushrooms Workshop (Wild and Tame) 12-13 August 2023

This two day intensive workshop in West Lothian will cover all aspects of high-value gourmet mushroom cultivation and growing. Topics include preparation, propagation, harvesting and uses (both culinary and medicinal), with a goody bag, literature and and your own inoculated log/kit with spawn to take home. Places are limited. Use the button below for more information and to book your place.

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The Wildbiome Project

There is still time to donate to The Wildbiome Project! Have you ever wondered what happens to your body when you eat wild foods? Well, I’m currently finding out by running a citizen science study of 26 people living only on wild food. You can follow my progress via Instagram and Facebook, and for more information about the project (including a couple of videos I’ve made) and to donate, click the button below (and then share far and wide!).

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Listen!

I’ve been busy in the last couple of weeks! You can listen to me on BBC Radio 4’s The Food Programme presented by the wonderful Dan Saladino:

And on the Eatweeds Podcast: For People Who Love Plants presented by the equally wonderful Robin Harford:

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More courses are coming, so do look out for my newsletter. In the meantime, here is a throwback blog for my seaweed lasagne recipe!